Chipotle seasoned salmon and smoky chipotle spread on a buttery croissant Prep Time 10 mins Cook Time 10 mins Ingredients (Makes 1 Sandwich) 1 Croissant 1 4oz Salmon Fillet, Skinless 2 Strips Turkey Bacon 1/2 C Baby Spinach 1/4 Small Red Onion, thinly sliced 1/4 tsp Lemon Pepper 1/4 tsp Oregano, ground 1/4 tsp Salt 1/4 tsp Garlic Powder 1/4Continue reading “Chipotle Salmon Croissant Sandwich”
Category Archives: North America
Smoked Cheddar Potato Soup
Creamy rich cheesy potato soup topped with smoky cheddar cheese and crisp breadcrumbs. Delicate chunks of tender diced potatoes and spicy cayenne make this a hearty soup to keep you full and warm during the winter chill. Prep Time 15 mins Cook Time 25 mins Ingredients (Serves 4) 2 lbs. Russet Potatoes 1 C Heavy Cream 1 1/2Continue reading “Smoked Cheddar Potato Soup”
Broccoli Leek Frittata
Quick, easy, healthy and no fuss egg white frittata. Seared leeks, sautéed vegetables and fresh rosemary leave the dish bursting with savory goodness. You’ll forget its only 115 calories*. Chef Tip: Not skimping on the fat? Calories don’t scare you? Use whole eggs and whole milk for a richer, creamier frittata. Prep Time 10 mins CookContinue reading “Broccoli Leek Frittata”
Bulgogi Beef Street Tacos
These mini tacos are small enough for the tiniest fingers but tasty enough to keep biggest of appetites satisfied. Tender, juicy steak pairs perfectly with the Sweet Soy Glaze and Spicy Sauce. Prep Time 30-40 mins Cook Time 15 mins Ingredients (Makes 20 – 4″ Tacos) 1 1/2 lbs Flank Steak 1 Medium Onion, sliced 20Continue reading “Bulgogi Beef Street Tacos”
Yucca, Batatas and Plantains Oh My!
There is no better vacation than a relaxing beach retreat. And what better place to visit than the beautiful island of Puerto Rico. In attendance for a luxurious destination wedding, I spent a few days combing San Juan for the authentic borinquen eats.
Potatoes on the Side 