Bulgogi Beef Street Tacos

These mini tacos are small enough for the tiniest fingers but tasty enough to keep biggest of appetites satisfied. Tender, juicy steak pairs perfectly with the Sweet Soy Glaze and Spicy Sauce.

Prep Time 30-40 mins Cook Time 15 mins

Ingredients (Makes 20 – 4″ Tacos)

• 1 1/2 lbs Flank Steak
• 1 Medium Onion, sliced
• 20 Flour Tortillas (Street Taco Size 4″ Tortilla)
• 3 C Shitake Mushrooms
• 2 Leeks, sliced (green portion)
• 1 C Carrots, thinly sliced or grated
• 1 T Black Sesame Seeds
• 1 tsp White Sesame Seeds
• Salt and Pepper to taste
• Marinade:
  • 1/4 C Soy Sauce
  • 1/4 C Brown Sugar
  • 1/4 C Diced Pineapple
  • 1/4 tsp Black Pepper, ground
  • 1 Leek (white portion)
  • 3 Garlic Cloves, minced
• Soy Sauce Glaze:
  • 1/4 C Soy Sauce
  • 1/4 C Mirin
  • 1/4 C Sugar
  • 1 tsp Cornstarch (for thicker sauce)
• Spicy Sauce:
  • 1 cup Mayo
  • 2 T Oil
  • 5 Dried Chili Peppers or 1 tsp Red Chili Flakes
  • 1 tsp Paprika
  • 1 tsp Annatto Seeds (Optional: Gives sauce bright yellow color)

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